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  • The TRITTICO perfect fit for elegant and littles bottles, is ideal for restaurant service, family, large-Scale Retail Trade but also
  • The ancient recipe was invented by the monks of the Basilian Order and it is considered as being unique and
  • Our aromatic relishes are natural products.These types of flavored oils are made by simple pressing of olives and fresh fruits

Palanzano Negroamaro wine

Palanzano Negroamaro red wine

Wine obtained from matured grapes, Negroamaro selected, is a red wine grape variety native to Apulian Region, particularly in Salento.
The name is thought to derive from two words meaning black: the Latin language negro and the ancient Greek 'maru'.
It is a red wine grape variety native to southern Italy.

The wine is made from staying in prolonged contact with Grape pomace and must, in order to high coloring substances extraction.
The pomace is separated from liquid.
The fermentation may be done in stainless steel tanks.
Once fermentation has finished, wine completes its maturation, separated from the lees and it is stored in stainless steel tanks, approximately one year.
Finally it is stabilized, filtered and bottled.

Grape variety:

100% Negroamaro


Second week of September

Production area:


Age of vines:

15/20 years old

Degustative notes:

it has a red ruby color. At the nose it has a smooth flavor and fruit berries fragrance

Paired with:

Recommended for red meat, fresh cheeses, dried fruit, pasta

Alcoholic contents:

13% Vol.


to serve between 18-20°C

Glass Bottle lt 0,75 ----- 06 pieces/box

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