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  • The TRITTICO perfect fit for elegant and littles bottles, is ideal for restaurant service, family, large-Scale Retail Trade but also
  • The ancient recipe was invented by the monks of the Basilian Order and it is considered as being unique and
  • Our aromatic relishes are natural products.These types of flavored oils are made by simple pressing of olives and fresh fruits

Trittico

Trittico with extravirgin olive oil and balsamic vinegar of Modena

The TRITTICO perfect fit for elegant and littles bottles, is ideal for restaurant service, family, large-Scale Retail Trade but also a fine gift idea. It is composed by the following bottles:

  1. Spontaneo Extra virgin olive (bottle lt 0,25)
  2. Hot pepper Extra Virgin Olive Oil (bottle lt 0,25)
  3. Balsamic vinegar of Modena PGI (bottle lt 0,25)

 

EXTRAVIRGIN OLIVE OIL "SPONTANEO"

Spontaneo extra virgin olive oil is a real olive juice featuring adistinctive lightness, mildness, flavour and genuinity. Low in yield and of limited production, Spontaneo extra virgin olive oil tears selection is highly appreciated also for its utmost nutritional contents.
It is an oil not subjected to any mechanical manipulation or filtration: it is obtained by surfacing technique that is its nectar is yielded directly from the freshly ground olives paste in stainless steel vessels, from which it is collected after its natural settling. Ideal taste for fis, sea salad, shellfish and delicate recipes.

HOT PEPPER EXTRAVIRGIN OLIVE OIL

It is produced by red pepper infusion into Spontaneo extra virgin olive oil. It is advisable for crudités, legumes,soup, not delicate dishes, agreeable on pasta, pizza and
baked bread.

BALSAMIC VINEGAR OF MODENA PGI

It is a bitter-sweet condiment obtained from cooked grape must or concentrate and wine vinegar, capable of enhancing the taste of any dish. It is ideal for salad, meat, cheese and fruit too.

Packaging:

Trittico composed by 3 bottles + 1 tray (box by 2 pieces)

 

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